Melanie Panaderia y Pasteleria – Siler City, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 663-3166 to check today's hours. Know the hours? Send them to us.

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224 N Chatham Ave, Siler City, NC 27344

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Address224 N Chatham Ave, Siler City, NC 27344

Phone(919) 663-3166

StyleMexican panadería

CountyChatham County

Time zoneEastern Time

About Melanie Panaderia y Pasteleria

You will find Melanie Panaderia y Pasteleria at 224 N Chatham Ave in Siler City, close to the center of Siler City. Its listing also places it among pastelerías & reposterías.

Siler City has 2 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is El Paletero, 0.4 mi away.

Hours were not published with this listing. Most Mexican panaderías in Siler City open in the early morning, but phoning (919) 663-3166 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Siler City	2
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.